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Kelp Laboratory
Kelp lab · Specimen ledger
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Sebastien Magnien, Pommard Petits Noizons other_regions_italy And then there’s a burst

SKU 86582256885
4.8
USD585.00 USD613.00

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Lab notes

Wave shelves · perforated field sheets

Description

And then there’s a burst of fruit power and intensity on the palate with a lovely grainy tension and mouth-watering depths

Sulfured post-ferment in order to discourage malolactic fermentation

dark cherries and licorice if it tried

Conterno-Fantino's 1999 Barolo Sorì Ginestra is quite a bit richer and deeper than the Vigna del Gris

Sebastien Magnien, Pommard Petits Noizons other_regions_italy And then there’s a burstNA

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