Paul Louis Black Label Blanc de Blancs Vintage:NV and crushed ferns

and crushed ferns

Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field

"What can be thought of as the entry level Rhône blend from this estate

and satisfying

Paul Louis Black Label Blanc de Blancs Vintage:NV and crushed ferns"Paul Louis Blanc de Blancs follows the traditional method of sparkling winemaking including bottle fermentation. Made from 100% Chenin Blanc, this Loire Valley sparkling offers complex aromas of white fruits, blossoms and chamomile with a long and soft mouth feel of fruity notes. This is a perfect, affordable French aperitif style sparkling."