Wave shelves · perforated field sheets
The finish is long
it will be called “Barolo Riserva Capalot” and 2011 will be the last year of production
terroir note
crystalline terroir aromas
Sadie Family, Palladius Swartland other_regions The finish is longThis inspired wine is the product of 10 different varieties grown on three main soil types in the Paardeberg, granite, gravel & sandstone. The grapes are pressed and run off into clay amphorae & concrete eggs, where they are vinified and then aged for 12 months. The wine then spends another 12 months in old oak foudres. It creates a savoury, pithy, waxy and saline blend, with vibrant acidity and great balance. There's some textural grip to the green
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