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Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
marcona almond and baking spice
but the grapes are
especially within its peer group
resulting in a vodka with an exceptionally clean and crisp taste
Weller Wheated Bourbon 12yr 750ml BRUNCH WINE marcona almond and baking spiceAromas of lanolin, almond, creamed corn and toasty vanilla. The mid palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish. A true distilling pioneer, W. L. Weller is credited with being the first distiller to produce Kentucky Straight Bourbon Whiskey using wheat instead of rye in the mash bill. Wellers original wheated bourbons became extremely popular, with a softer, smoother taste. They were so
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