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Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
Billecart-Salmon's newly released 2006 Brut Le Clos Saint-Hilaire is showing well
with a good underpinning of chalky
snappy tannins frame flavors of crushed black cherry
--95/96 Bordeaux retrospective
Donnhoff, Niederhauser Hermannshohle Riesling Spatlese Size:3x1.5L Billecart-Salmon's newly released 2006 BrutPale golden yellow. Mesmerizing aromas of papaya, cherry, sweet herbs and tobacco. Discreet yet intense cherry fruit rises from the mid palate, accompanied by brilliant acidity. Animated and spicy wine with a riveting finish. Perhaps the finest of the spatleses shown here. Joel B. Payne
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